Last week, The Sandwich Boutique threw an exclusive party for its fans & friends, after beating 9 other finalists in a social media challenge as part of The Martell VSOP Ultimate Start-Up Space Competition!
Among the things it had to do to win, they had to get the most amounts of re-tweets as well as to set up a fan page which was done via Facebook.
Chef Tim Ross-Watson (extreme left) created three open sandwich canapes to give guests the first taste of things to come at The Sandwich Boutique.
Braised Beef Cheek with Caramelized Onion on Focaccia, Egg with Homemade Truffled Mayo On Croute & Roast Chicken with Smoked Roasted Pepper Mayo & Pickled Cucumber!
I stuffed myself with the Egg Mayo…….my fave btw and it was good! There is still quite abit of judging to continue for Chef Tim has he hopes to beat out the other 9 finalists for The Ultimate Start-up Space.
Business proposals will be looked at, Ideas judged and the best one will have that space in the heart of Clark Quay. Tim is a good friend of mine from the Cleo 50 most eligible bachelors ccompetition so my bet is on him to WIN!
Danker out!
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